Biftu Gudina Brew Guide

A brew guide designed for Biftu Gudina.
Learn more about the coffee
Brewer Hario V60
Grind Medium-Fine (13 on Baratza Encore/Virtuoso/Preciso, 6 on EK43)
Ratio 22g coffee, 340g water
Water Temp 208°F
Brew Time 2:15
Yield 296g
TDS 1.40
Extraction 20.06%
  1. Add ground coffee to the rinsed filter and gently shake the V60 to settle the coffee bed.
  2. Pour 50g of water over the grounds, saturating the bed. Start your timer.
  3. Stir the bed so that all grounds are evenly wet. Once the bed is stirred, let it sit until the timer reads 0:30.
  4. At 0:30, begin pouring from the center and circle outwards slowly. Once you reach the edge, circle back towards the center and repeat until you have added all the water, around 1:00. You should be pouring more quickly than usual, and the V60 should be nearly full once all the water has been added.
  5. Gently stir the top of the brew bed clockwise following the grooves of the V60. The water should be spinning slowly as it drains.
  6. When there are no more drips (about another minute), the brew is complete. Stir coffee and enjoy.