Introducing Carlos Imbachi Carlos Imbachi is from Huila, Colombia. Roasted by Doubleshot in Prague, Czech Republic. coffee July 31, 2017
Audun Sørbotten, Audun "I get told a lot, 'You’re a chemist, so coffee must be really easy for you.' But it really doesn’t help. It’s the scientific mindset that is important." interviews July 28, 2017
Introducing Kainamui Kainamui is from Kirinyaga, Kenya. Roasted by Audun in Bydgoszcz, Poland. coffee July 02, 2017
Patrik Rolf, April "I knew from the start that the world doesn't need another roastery and I will try my best to keep April from becoming just another roastery." interviews June 28, 2017
Introducing Kamwangi AA Kamwangi AA is from Kirinyaga, Kenya. Roasted by April in Copenhagen, Denmark. coffee May 31, 2017
Erik Rosendahl, Kaffa "I want to charge our customers less and pay our producers more. It might seem like a contradiction, but that’s the goal." interviews May 26, 2017
Introducing Nkonge Nkonge is from Kayanza, Burundi. Roasted by Kaffa in Oslo, Norway. coffee May 01, 2017
Introducing El Guayabo El Guayabo is from Santa Barbara, Honduras. Roasted by Fuglen in Tokyo, Japan. coffee April 01, 2017
Nick Clark, Flight "One of the talking points I find myself bringing up is our team. What we achieved in the last seven years is all due to people behind the scenes." interviews March 30, 2017
Introducing Gahahe Gahahe is from Kayanza, Burundi. Roasted by Flight in Wellington, New Zealand. coffee February 28, 2017
Rubens Gardelli, Gardelli "It’s not about the country where the coffee’s from. It’s about the process, about how you ferment, how you dry, how you take care of the cherries." interviews February 28, 2017
Introducing Muhura Muhura is from Rulindo, Rwanda. Roasted by Gardelli in Forlì, Italy. coffee February 01, 2017
Maxwell Colonna-Dashwood, Colonna "We want to do creative things, interesting things, and exciting things. We've got clear vision of what we want to do and how we want to do it." interviews January 31, 2017
Introducing El Liquidambo El Liquidambo is from Masaguara, Honduras. Roasted by Colonna in Bath, UK. coffee December 31, 2016
Anne Lunell, Koppi "We are unwilling to compromise on quality, and we’ve been really vain about the coffees we’ve had." interviews December 31, 2016
Introducing Biftu Gudina Biftu Gudina is from Agaro, Ethiopia. Roasted by Koppi in Helsingborg, Sweden. coffee December 02, 2016
Kentaro Maruyama, Maruyama "I want to show people how great coffee is, and to do that I need to add value. It’s costly, but it’s necessary." interviews November 22, 2016
Introducing Granitos de Altura del Ortiz Granitos de Altura del Ortiz is from Santa María de Dota. Roasted by Maruyama in Nagano, Japan. coffee November 01, 2016
Yiannis Taloumis, Taf "We stopped calling ourselves 'specialty' here because we don’t want to show that we’re fancy, we just want to show that we’re doing a good job." interviews October 31, 2016
Introducing Ana Lucia Ana Lucia is from Anatoli La Mesa, Colombia. Roasted by Taf in Athens, Greece. coffee October 02, 2016
Zoltán Kis, Casino Mocca "I think what motivates me most is when I get a better cup in the city than what I could make for myself in the lab." interviews September 23, 2016
Introducing Nano Challa Nano Challa is from Gera, Ethiopia. Roasted by Casino Mocca, Budapest. coffee September 03, 2016