Collected Journal explores coffee culture around the world

Introducing Carlos Imbachi

Carlos Imbachi is from Huila, Colombia. Roasted by Doubleshot in Prague, Czech Republic.

Introducing Kainamui

Kainamui is from Kirinyaga, Kenya. Roasted by Audun in Bydgoszcz, Poland.

Introducing Kamwangi AA

Kamwangi AA is from Kirinyaga, Kenya. Roasted by April in Copenhagen, Denmark.

Introducing Nkonge

Nkonge is from Kayanza, Burundi. Roasted by Kaffa in Oslo, Norway.

Introducing El Guayabo

El Guayabo is from Santa Barbara, Honduras. Roasted by Fuglen in Tokyo, Japan.

Introducing Gahahe

Gahahe is from Kayanza, Burundi. Roasted by Flight in Wellington, New Zealand.

Introducing Muhura

Muhura is from Rulindo, Rwanda. Roasted by Gardelli in Forlì, Italy.

Introducing El Liquidambo

El Liquidambo is from Masaguara, Honduras. Roasted by Colonna in Bath, UK.

Introducing Biftu Gudina

Biftu Gudina is from Agaro, Ethiopia. Roasted by Koppi in Helsingborg, Sweden.

Introducing Granitos de Altura del Ortiz

Granitos de Altura del Ortiz is from Santa María de Dota. Roasted by Maruyama in Nagano, Japan.

Introducing Ana Lucia

Ana Lucia is from Anatoli La Mesa, Colombia. Roasted by Taf in Athens, Greece.

Introducing Nano Challa

Nano Challa is from Gera, Ethiopia. Roasted by Casino Mocca, Budapest.

Introducing Karimikui

Karimikui is from Kirinyaga, Kenya. Roasted by La Cabra, Aarhus.

Introducing Coko

Coko is from Gakenke, Rwanda. Roasted by White Label, Amsterdam.

Introducing Ngurueri

Ngurueri is a AA coffee from Embu, Kenya. Roasted by Small Batch, Melbourne.

Introducing Finca La Fortuna

Finca La Fortuna is a microlot coffee from Huila, Colombia. Roasted by The Barn, Berlin.