Carlos Imbachi Brew Guide

A brew guide designed for Carlos Imbachi.
Learn more about the coffee
Brewer Aeropress
Grind Medium-Fine (10 on Baratza Encore/Virtuoso/Preciso; 5.50 on EK43)
Ratio 21g coffee, 180g water, 95g ice
Water Temp 212°F
Brew Time 4:30
Yield 232g (including ice)
TDS n/a
Extraction n/a
  1. Assemble inverted Aeropress: insert the plunger slightly into the Aeropress (the rubber part should reach just above “4”) and set it on the scale upside down. Add coffee to the Aeropress.
  2. Start your timer and pour 180g of water over the grounds. Stir to incorporate.
  3. Place rinsed filter inside the cap and secure it onto the Aeropress. Add 95g of ice to your brewing vessel.
  4. At 4:00, flip the Aeropress upright and set it onto the brewing vessel. Gently press over the next 30 seconds.
  5. Pour into a glass filled with ice and enjoy.