| Brew Time | 2:00 |
|---|---|
| Yield | 7oz brewed coffee |
| Grind | Medium-fine (12 on the Baratza Encore/Virtuoso/Preciso) |
| Ratio | 18g of coffee, 250g of water |
| Water Temp | 178°F |
Aeropress
Crisp, intense, and nuanced. This upright, non-inverted method accentuates floral qualities.
- Once assembled, add coffee to the rinsed filter.
- Pour 50g of water over the grounds, saturating the bed. Start your timer.
- Gently stir the grounds for 5 seconds. Let sit for 25 seconds.
- Over the next 30 seconds, add 200g of water. Fix plunger onto the top of the Aeropress to form a seal, but without pressing down.
- At 1:15, gently press down over 45 seconds. Remove Aeropress, stir, and enjoy.