| Brew Time | 4:00 |
|---|---|
| Yield | 12, 24, or 48oz brewed coffee |
| Grind | Coarse (30 on the Barazta Encore/Virutoso/Preciso) |
| Ratio | 25g of coffee, 380g of water 55g of coffee, 850g of water 85g of coffee, 1250g of water |
| Water Temp | 212°F |
French Press
The French Press brews comforting, full-bodied coffee and is a simple way to make coffee for several people.
- Add coffee grounds and hot water.
- Stir to fully saturate the grounds and then place the lid on. Keep the filter just below the surface to make sure that all coffee is submerged.
- After four minutes, press the filter down. Either fully decant or pour out all servings to avoid overextracting the coffee.