|Yield||12, 24, or 48oz brewed coffee|
|Grind||Coarse (30 on the Barazta Encore/Virutoso/Preciso)|
|Ratio||25g of coffee, 380g of water
55g of coffee, 850g of water
85g of coffee, 1250g of water
- Add coffee grounds and hot water.
- Stir to fully saturate the grounds and then place the lid on. Keep the filter just below the surface to make sure that all coffee is submerged.
- After four minutes, press the filter down. Either fully decant or pour out all servings to avoid overextracting the coffee.