| Brewer | Hario V60 |
|---|---|
| Grind | Medium (19 on Baratza Encore/ Virtuoso/Preciso, 6.75 on EK43) |
| Ratio | 23g coffee, 391g water |
| Water Temp | 200°F |
| Brew Time | 4:00 |
| Yield | 350g |
| TDS | 1.35 |
| Extraction | 21.34% |
Finca La Fortuna Brew Guide
A brew guide designed for Finca La Fortuna.
Learn more about the coffee
Learn more about the coffee
- Add coffee to the rinsed filter and gently shake the V60 to settle the coffee bed.
- Pour 50g of water over the grounds, saturating the bed. Start your timer.
- Stir the bed so that all grounds are evenly wet. Once the bed is stirred, let sit until the timer reads 30 seconds.
- At 30 seconds, pour 100g of water.
- Pour starting from the center and circle outwards. Once you reach the edge, pour once down the filter to wash any rising grounds back into the brew.
- Wait until the bed is nearly exposed, then pour another 100g. Repeat until all the water has been added (the last pulse will be 41g larger).
- When there are no more drips, the brew is complete. Stir coffee and enjoy.