Finca La Fortuna Brew Guide

A brew guide designed for Finca La Fortuna.
Learn more about the coffee
Brewer Hario V60
Grind Medium (19 on Baratza Encore/ Virtuoso/Preciso, 6.75 on EK43)
Ratio 23g coffee, 391g water
Water Temp 200°F
Brew Time 4:00
Yield 350g
TDS 1.35
Extraction 21.34%
  1. Add coffee to the rinsed filter and gently shake the V60 to settle the coffee bed.
  2. Pour 50g of water over the grounds, saturating the bed. Start your timer.
  3. Stir the bed so that all grounds are evenly wet. Once the bed is stirred, let sit until the timer reads 30 seconds.
  4. At 30 seconds, pour 100g of water.
  5. Pour starting from the center and circle outwards. Once you reach the edge, pour once down the filter to wash any rising grounds back into the brew.
  6. Wait until the bed is nearly exposed, then pour another 100g. Repeat until all the water has been added (the last pulse will be 41g larger).
  7. When there are no more drips, the brew is complete. Stir coffee and enjoy.